Welcome to our News page where you can discover what we have been up to over the last few months. This will include the launch of any exciting new products, events where you can come and see us to sample some of our delicious smoked delicacies and general stories about what has been happening here at Orford.
The team here at Pinney’s would like to wish you all a very Happy Christmas and a Merry New Year.
It has been another busy year, with orders coming from far and wide, as well as continuing to supply Harrods, the Tate Modern and newly opened Tate Britain, which is all very exciting.
Just a reminder that the last date for on-line orders is Wednesday 18th and posting is Thursday 19th December.
The shop is open every day apart from Christmas Day and Boxing Day so do pop over if you need to re-stock the pantry before New Year.
The Butley Orford Oysterage restaurant is open every day for lunch, apart from Christmas Day and Boxing Day and also Friday and Saturdays evenings.
This delightfully decadent addition to the hamper collection, is a real treat for any foodie.
Inside you will find 12 plump oysters, fresh from the Butley Creek, a lemon, ripe for squeezing, some Tabasco for those who like it spicy, and a wooden handled oyster knife.
The perfect gift for a surprise lunch over the Christmas break, or for any special occasion.
Pop the champagne on ice and order yours today
Another new addition, this is all about keeping it local, as the Suffolk Hamper contains a wonderful mixture of delicious goodies from local suppliers.
Inside you will find firm favourites, such as our own Pinney’s Smoked and Mackerel Fillets, Stokes sauces, Suffolk Salami Company Chorizo, and the fabulous Pump Street Bakery Chocolate.
The perfect Christmas present for anyone missing this gastronomic corner of East Anglia.
Click here to see what else is included.
Or, why not create your own hamper, including hand-picked treats of your choice, to make the most perfect present for the Foodie in your family.
We also have a wonderful range of award-winning smoked fish, seafood, patés and sauces that are all available on-line.
The East Coast took quite a battering a few weeks ago, and our thoughts and sympathies go out to anyone who was flooded.
Down at Orford Quay the seawater crept over the steps of the warehouse and shop, but luckily we did not suffer any major damage. We just needed a weekend of mopping up in our wellies and it was back to business as normal.
Upstream the Smokehouse had a very narrow escape. At about midnight the Creek was just beginning to come over the sea wall and was in danger of bursting it banks. The last time this happened was in 1953, and we knew that the Smokehouse would be completely destroyed. Thankfully just as we were starting to panic the tide turned and we knew we were safe.