EAST ANGLIAN DAILY TIMES
Smoked Eel from Pinney’s of Orford
A two star Gold Great Taste Award, Pinney’s smoked eel is a delicious conundrum. Some mysterious alchemy in the smokehouse over smouldering oak logs takes what is generally considered rather mundane raw fish and transforms it into one of the finest foodstuffs imaginable, up there with the finest smoked salmon as an hors d’oeuvres to start a dinner party.
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