Our restaurant is temporarily closed due to government guidelines - but our shop is still open.

Our daily specials menu features our own same-day, freshly caught fish and seafood, and dishes made from seasonal locally sourced ingredients.

Starters

Leek & Potato Soup  £7.20
Oyster Soup  £8.80
Taramasalata on toast  £9.00
Smoked fish pâté  £9.20
Deep Fried Whitebait  £10.30
Crab Cakes  £11.00
Angels on Horseback  £9.30
Smoked Eel  £15.20
Smoked Cod Roe  £10.50
Smoked Prawns  £8.90
Prawns Pil Pil  £11.00

Mains

Fresh Butley Oysters  £9.50 (half dozen)  £19.00(dozen)
Selection of smoked Fish and Oysters  £17.00 (Main)  £10.90 (Starter)
Smoked Salmon  £11.90 (medium)  £16.20 (large)
Smoked Trout with Horseradish Sauce  £10.50
Smoked Mackerel with Mustard Sauce  £10.50
Scalloped Prawns  £11.60
Griddled Prawns  £12.00
Grilled Mussels  £11.00
Griddled Squid  £13.50
Griddled Sardines  £12.00
Griddled Selection  £19.50
Pan fried salmon with lemon and chive butter  £16.50
Grilled cod with a herb crust topping  £15.50
Wing of Skate  £16.50
Baked Sea Bass  £19.50
Grilled Dover Sole  £19.50
Fish Pie  £16.20
Grilled Cod  £16.50
Smoked Ham and Salad £13.50
Free Range Smoked Chicken and Salad  £13.50

Desserts

Sticky Toffee Pudding served with cream  £7.20
Treacle Tart served with cream  £7.20
Hot Lemon Cake served with cream  £7.20
Rum Cake served with cream  £7.20
Chocolate Truffle Torte served with Amaretto Cream  £7.20
Warm chocolate and almond cake with pistacchio ice cream  £7.20
Apple and marzipan tart with vanilla ice cream  £7.20
Vanilla Ice Cream  £7.20
Chocolate Ice Cream  £7.20
Pistacchio Ice Cream  £7.20
Selection of Ice Creams  £7.20
Raspberry Sorbet  £7.20
Mango Sorbet  £7.20
Lemon Sorbet  £6.80
Selection of Sorbets  £7.20
A selection of Cheeses & Biscuits  £7.00

A two star Gold Great Taste Award, Pinney’s smoked eel is a delicious conundrum. Some mysterious alchemy in the smokehouse over smouldering oak logs takes what is generally considered rather mundane raw fish and transforms it into one of the finest foodstuffs imaginable, up there with the finest smoked salmon as an hors d’oeuvres to start a dinner party.

THE EAST ANGLIAN DAILY TIMES