Pump Street Chocolate – Ecuador white 44% Copy


Award winning Craft chocolate made from bean to bar by our neighbours in Orford. Whether it’s pastilles for cooking, powdered for hot chocolate or solid in a bar, it is all a delicious treat.

Pump Street’s Madagascar white 44%  chocolate is made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte’s Hacienda Limon farm on the Guantupi River in Ecuador.

A creamy, white chocolate with subtle hints of fruit and vanilla.



Ingredients – Cocoa butter, cane sugar and milk powder. White chocolate contains minimum cocoa solids 44%. For allergens, see ingredients in bold. May contain cereals containing gluten, eggs, nuts and sesame seeds.


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