Hot Smoked Salmon Portion (120g)
£6.25
After the salmon has been smoked for 48 hours it is steamed to produce a very succulent cooked salmon that retains its moisture and texture. A wonderfully versatile product, eat cold with salad and a generous dollop of mayonnaise or flake into pasta with a slug of cream for a warming supper.
Ingredients – Salmon (fish), Salt, Oak Smoke
Wester Ross certified Freedom Food salmon.
For allergens see ingredients in bold. Produced in an environment with Crustacea.
- Wheat and Gluten Free
- Dairy Free
