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Peter’s Yard Sea Salt and Sourdough Faltbread

Peter’s Yard Sea Salt and Sourdough Faltbread


Made in the UK from their artisan bakery, following  the original Swedish recipe, using natural, high quality ingredients including John’s organic Shipton Mill flour, organic fresh milk and their precious sourdough, which ferments for 16 hours before each batch is made.

Each batch is made with organic flour, British rapeseed oil, poppy, sunflower, pumpkin and nigella seeds and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden. Dip them into hummus for a delicious snack.