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Whole Smoked Trout (1pair)


Succulent and plump, straight from the mountain spring waters of Spain, these trout have a natural earthy flavour, enhanced by the hot smoking process. Just perfect for supper with a lightly tossed salad and a punchy horseradish sauce.

Ingredients – Trout (fish), Salt, Oak Smoke

For allergens see ingredients in bold.                                                        Produced in an environment with Crustacea.

  •  Wheat and Gluten Free
  • Dairy Free

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