Pump Street Chocolate – Gingerbread 62%


Award winning Craft chocolate made from bean to bar by our neighbours in Orford. Whether it’s pastilles for cooking, powdered for hot chocolate or solid in a bar, it is all a delicious treat.

Pump Street’s Gingerbread 62%  chocolate is made from freshly baked gingerbread cookies. when combined with Bali cocoa rich and deep seasonal flavour is produced.

Perfect for anyone who loves gingerbread.


Ingredients – Cocoa beans, cane sugar, cocoa butter, gingerbread (12%) (wheat flour with added calcium, iron, niacin and thiamine, butter (milk), sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt). Dark chocolate contains minimum cocoa solids 62%. For allergens, see ingredients in bold. May contain nuts and sesame seeds.





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