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Smoked Fish Paté


A lovely creamy paté made from our smoked mackerel and trout fillets plus some hot smoked salmon to add a real richness of flavour. With just a dash of lemon and a hint of cayenne pepper it is perfect for summer picnics, spread over fresh crusty bread.

Ingredients – Smoked Mackerel (fish) (30%), Smoked Trout (fish) (25%), Smoked Scottish Salmon (fish) (15%), Butter (Milk), Onion, Lemon juice, Spices, Salt.

For allergens see ingredients in bold.                                                                       Produced in an environment with Crustacea.

  •  Wheat and Gluten Free

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