Pump Street Drinking Chocolate Ecuador 85%


Award winning Craft chocolate made from bean to bar by our neighbours in Orford. Whether it’s pastilles for cooking, shaved for hot chocolate or solid in a bar, it is all a delicious treat.

Pump Street’s 85% dark chocolate is made from the beans sourced from Hacienda Limon estate in Ecuador.  The beans are then shaved into the perfect flakes for melting into warm milk.

Tasting notes of toffee, toasted walnut and cocoa.





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