Smoked Sliced Eel
£9.00
Wild caught English silver eels, hot smoked over oak to bring out the succulent and subtle flavours. Rich in oil they are a delicacy in Europe, best served at room temperature with a squeeze of lemon and a round of fresh toast.
Ingredients – Eel (fish), Salt, Oak Smoke
For allergens see ingredients in bold. Produced in an environment with Crustacea.
- Wheat and Gluten Free
- Dairy Free
