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Smoked Sliced Eel

£9.00

Wild caught English silver eels, hot smoked over oak to bring out the succulent and subtle flavours. Rich in oil they are a delicacy in Europe, best served at room temperature with a squeeze of lemon and a round of fresh toast.

Ingredients – Eel (fish), Salt, Oak Smoke

For allergens see ingredients in bold.                                                        Produced in an environment with Crustacea.

  •  Wheat and Gluten Free
  • Dairy Free

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