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Smoked Trout Fillets


Succulent and plump, straight from the mountain spring waters of Spain, these trout have a natural earthy flavour. Hot smoked whole to enhance their richness and then filleted, delicious served hot or cold with new potatoes and a herby salad.

Ingredients – Trout (fish), Salt, Oak Smoke

For allergens see ingredients in bold.                                                        Produced in an environment with Crustacea.

  •  Wheat and Gluten Free
  • Dairy Free

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